
Food Grade Hydrogen Peroxide is a natural compound found in tiny trace amounts through-out our environment – and once again it is turning up as the healer it has been known to be for over a century – in our most current health crisis. We are not surprised.
Recently we heard from one of the people we like to follow – Ms. Lynn McTaggart, about a holistic doctor out of Michigan who was having great results along with other members of a team of doctors using nutrition and immune support to successfully treat COVID symptoms.
Well, we were not the least bit surprised to find that our old stand-by for all things good and healthy was a part of the mix. Yep. Food grade hydrogen peroxide and even intravenous hydrogen peroxide were used in different ways as part of the protocol for those patients who needed addition support beyond oral doses of Vitamins A, C, D and iodine.
In fact, they even talked about using a nebulizer with saline, a few microliters of food grade hydrogen peroxide, magnesium sulfate and Lugol’s iodine to do hourly treatments for thos patients whose symptoms did not respond directly to the other protocols first.
And they were having some amazing results!
Hmm! Maybe all those people talking about nebulizing with hydrogen peroxide are not crazy after all…
Looks like we won’t be hearing about this on the NIGHTLY NEWS any time soon, so we thought we should give you a chance to find out about it yourself, since no one seems likely to be shouting it off the rooftops either.
You can read Ms. McTaggarts entire piece here.
And we suggest you do, because you will definitely want to know exactly how these doctors did what they did and how successful it was. In fact you might want to know all the institutions they are affiliated with so you can make a note of who you want to talk to if you have personal health concerns yourself.
And, you’ll also want to know how the US government responded to this great news. Yes, yes we think you will. And we are sorry to say we do not think you are not going to like it one bit.
But we also have to say we are not at all surprised because we have understood for some time now that we live in a captured land. Controlled by monied interests which wish to keep us as their willing or unwilling consumers of their ‘solutions’ for as long as possible before we finally break free.
Free to eat clean healthy food. Free to use clean healthy remedies which do no harm and only heal. Free to live as we see fit and treat our bodies and our lives as we see fit. Free to avoid toxic synthetic pharmaceuticals, toxic chemical laden foods and free to thrive as healthy awake and alert humans finding new solutions for the vast array of problems these monied interests have created in our world.
We live in a time full of opportunity to heal the earth through regenerative agriculture, heal our bodies through healthy eating and restoring our internal ecology, and turn the tide on the sixth great extinction. Or, we can be swept into oblivion by big pharma, industrial agriculture which is dumping billions of pounds of antibiotics and countless other poisons into our soils, air and water, and go out faster than the dinosaurs taking a vast, complex and divine contingent of living creatures with us. The choice is ours. And the need to make the right choices has never been clearer.

